0/5
(0 Votes)
Ingredients
- 1 cup butter, softened
- 1/2 cup icing sugar
- 1 teaspoon vanilla extract
- 2 1/4 sifted all purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans
- Maraschino cherries, well drained
Preparation
Step 1
Blend butter, icing sugar and vanilla thoroughly. Sift flour and salt together and stir in. Mix in the nuts. Chill dough for a couple of hours or overnight.
Preheat oven to 375. Wrap a heaping teaspoon of dough completely around a cherry for each cookie. Cherries have to be good and dry or you’ll have problems with seepage. Set cookies on an ungreased cookie sheet. Bake 10-12 minutes. Cookies will be set but not brown. While warm, roll cookies in additional sugar. Cool and roll in icing sugar again. Makes 4 dozen.
You'll also love
-
Michael Symon's White Bean and... 0/5 (0 Votes) -
Easy Cheesy Zucchini Bake 0/5 (0 Votes)
You'll also love
-
French Coconut Pie 0/5 (0 Votes) -
Lemon Flan Cake 0/5 (0 Votes)