Slow-Cooker Hearty Beef Chili

By aarrington

Nutritional Information: calories 350, total fat 12g, saturated fat 6g, cholesterol 65mg, sodium 490mg, carbohydrate 32g, dietary fiber 7g, sugars 7g, protein 28g

Ingredients

• 1 1/2 lbs. ground beef
• 1 can (15 oz.) dark red kidney beans, drained, rinsed
• 1 can (15 oz.) light red kidney beans, drained, rinsed
• 1 jar chunky mild salsa
• 1 can (16 oz.) no-salt added tomato sauce
• 2 T chili powder
• 1 onion, chopped
• 1 C frozen corn, thawed, drained
• 1 C shredded mexican style four cheese
• sour cream for topping

Preparation

Step 1

Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

Cook on low for 5-6 hours (or hight for 3-4 hours).

Stir just before serving. Serve topped with cheese and sour cream.