Beef-Broccoli Stir-Fry

By Side Passion

Ingredients

• 3 tablespoons cornstarch, divided
• 2 tablespoons plus 1/2 cup water, divided
• 1/2 teaspoon garlic powder
• 1 pound boneless beef top round steak, cut into thin 3-inch strips
• 2 tablespoons vegetable oil, divided
• 4 cups fresh broccoli florets
• 1 small onion, cut into wedges
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• Hot cooked rice

Preparation

Step 1

In a large resealable bag, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder; add beef. Seal bag and turn to coat.
In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef is no longer pink; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.
In a small bowl, combine the soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes or until thickened. Serve with rice.