Peachy Beef Picante

By gocatgo

Delicious on any occasion.

Ingredients

• 1 pound lean beef
• 2 Tablespoons taco seasoning mix
• 1 Tablespoon dried parsley
• 1 Tablespoon cooking oil
• 1 Cup salsa
• 1/3 Cup Peach Preserves

Preparation

Step 1

Cut beef in 1” cubes. Combine taco seasoning and parsley; coat beef cubes with seasoning mixture.
Heat oil in heavy skillet over medium-high heat. Add beef, cook and stir to brown, about 5 minutes. Add salsa and preserves to pan, lower heat, cook and simmer until tender, about 15 minutes.
Serve over rice.