Slow Cooker Cranberry-Maple Oatmeal WW

By arserrano

Ingredients

• 8 cups of water
• 2 cops of steel cut oats
• 2/3 cup chopped dried cranberries
• 1/2 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp table salt
• 3 Tbsp toasted, slivered almonds

Preparation

Step 1

Combine all ingredients, except almonds, in a 5 to 6 quart slow cooker. Cook on low power for 4-6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cups oatmeal and 1 teaspoon almonds per serving. 6 Points