Cranberry Grape Compote

By cbingham

Ingredients

• 12 oz package cranberries, fresh or frozen (no need to thaw)
• 3 cups seedless red grapes
• 1 cup sugar
• 1/8 tsp salt

Preparation

Step 1

In a large saucepan over medium-high heat bring cranberries , grapes, sugar and 1/2 cup water to a boil. Reduce heat and simmer until most of the cranberries have popped and grapes are falling apart, 10-15 minutes.
Remove from heat, add salt & stir. Let cool to room temperature. Refrigerate in an airtight container up to 2 weeks.