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Cranberry Grape Compote


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  • 12 oz package cranberries, fresh or frozen (no need to thaw)
  • 3 cups seedless red grapes
  • 1 cup sugar
  • 1/8 tsp salt


Servings 4


Step 1

In a large saucepan over medium-high heat bring cranberries , grapes, sugar and 1/2 cup water to a boil. Reduce heat and simmer until most of the cranberries have popped and grapes are falling apart, 10-15 minutes.
Remove from heat, add salt & stir. Let cool to room temperature. Refrigerate in an airtight container up to 2 weeks.

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