Apple-Balsamic Dressing

By ALICJA

This keeps in the refrigerator for a month.Use it as a drizzle over servings of grilled fish,poultry or meat.

Ingredients

• 1 cup apple juice
• 1 cup balsamic vinegar

Preparation

Step 1

Place juice and vinegar in a pot and
bring to boil.Lower heat and cook for 15 min or until slightly thickened-it will thicken coniderably as it cools.You can whisk in a little warm water if becomes too thick.