Carmel Apple Pudding

By cmcrobb

Best if made in a small deep pan. 1 1/2 qt (1.4 L)
Makes 6 servings
Calories: 320 per serving
Weight Watchers Points: 9 per serving

Ingredients

• Batter:
• 3/4 cup flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups pealed apples, chopped (2 apples)
• Sauce:
• 3/4 cup brown sugar
• 1/4 cup butter
• 3/4 cup boiling water

Preparation

Step 1

%{color: red}Preheat oven to 375⁰F%
Grease 1 1/2 quart casserole.

*%{color: royalblue}BATTER%*
* Combine flour, sugar, baking powder, cinnamon, salt, milk and apples, blend thoroughly.
* Spread in casserole.

*%{color: royalblue}SAUCE%*
* Combine brown sugar, butter and boiling water, stir till butter is melted.

* Pour sauce over batter.
*%{color: firebrick}Bake for 40 to 50 minutes%*