Sausage Breakfast Pockets

By PatN

Quick, easy & good

Ingredients

• 8 oz tube Crescent dough
• 1/4 lb. pork sausage
• 1/2 c. shredded cheddar cheese
• 2 oz cream cheese
• 1 tbsp dried parsley flakes

Preparation

Step 1

Unroll crescent dough and separate into 4 rectangles. Combine sausage, cheeses and parsley flakes. Divide among rectangles.
Bring 4 courners of dough to the center; twist and press to seal. Place on greased cookie sheets (I used parchment paper). Bake @ 375 for 14-16 min. or until golden brown.