Mediterranean Pasta Salad

By á-6055

Cut in half for just us

Ingredients

• 12 oz. pkg. bowtie pasta, cooked
• 12 oz. jar marinated artichoke hearts, drained and chopped
• 2 1/4 oz. can sliced black olives, drained
• 1 cucumber, chopped
• 1 pint cherry tomatoes
• 3 Tbsp. sweet onion, chopped
• 8 oz. bottle balsamic vinaigrette salad dressing
• 6 oz. pkg. crumbled feta cheese.

Preparation

Step 1

Rinse pasta with cold water; drain well. Toss together artichoke hearts and next 5 ingredients with pasta.
Chill 2 to 3 hours. Toss with cheese before serving.
Serves 8 to 10