Mediterranean Pasta Salad
Cut in half for just us
- 12 oz. pkg. bowtie pasta, cooked
- 12 oz. jar marinated artichoke hearts, drained and chopped
- 2 1/4 oz. can sliced black olives, drained
- 1 cucumber, chopped
- 1 pint cherry tomatoes
- 3 Tbsp. sweet onion, chopped
- 8 oz. bottle balsamic vinaigrette salad dressing
- 6 oz. pkg. crumbled feta cheese.
Rinse pasta with cold water; drain well. Toss together artichoke hearts and next 5 ingredients with pasta.
Chill 2 to 3 hours. Toss with cheese before serving.
Serves 8 to 10