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Mediterranean Pasta Salad


Cut in half for just us

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  • 12 oz. pkg. bowtie pasta, cooked
  • 12 oz. jar marinated artichoke hearts, drained and chopped
  • 2 1/4 oz. can sliced black olives, drained
  • 1 cucumber, chopped
  • 1 pint cherry tomatoes
  • 3 Tbsp. sweet onion, chopped
  • 8 oz. bottle balsamic vinaigrette salad dressing
  • 6 oz. pkg. crumbled feta cheese.


Servings 8


Step 1

Rinse pasta with cold water; drain well. Toss together artichoke hearts and next 5 ingredients with pasta.
Chill 2 to 3 hours. Toss with cheese before serving.
Serves 8 to 10

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