Hot Crab Dip

By á-8308

Ingredients

• 2 - 8 ounce cream cheese
• 1/2 cup mayonnaise
• 1/4 cup dry white wine
• 2 chopped green onions
• 2 cloves garlic - minced
• 1/2 teaspoon worcestershire sauce
• 12 ounces crab meat
• 1/4 cup chopped drained pimentos

Preparation

Step 1

Beat cream cheese until smooth. Gradually beat in mayo, wine, green onions, garlic and worcest. sauce until smooth.

Stir in crab and pimentos. Bake in 1 quart baking dish.

Bake 350 for 20 minutes.

Stir before serving.

Serve with crackers or vegetables.