- 4
- 20 mins
- 65 mins
4/5
(1 Votes)
Ingredients
- 1 1/4 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons canola oil
- Kosher salt and freshly ground pepper
- 3 tablespoons pomegranate molasses
- Seeds from 1 pomegranate
- 1/2 cup coarsely chopped toasted hazelnuts
- Finely grated zest of 1 lime
- 1 tablespoon finely grated orange zest
Preparation
Step 1
Preheat the oven to 375 degrees F.
Put the Brussels sprouts in a medium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes.
Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with salt as needed.
You'll also love
-
Stir Fried Beef in Spicy Hunan... 4/5 (1 Votes) -
Cuban-style Pumpkin Soup 4/5 (1 Votes)
You'll also love
-
Desserts - Weight Watchers Banana... 4/5 (1 Votes) -
Apple Cranberry Rhubarb Crisp 4.5/5 (2 Votes)