- 30 mins
- 60 mins
0/5
(0 Votes)
Ingredients
- 1 graham cracker crust
- 3 eggs
- 1 (14 oz can) condensed milk
- 1 tsp grated lime peel
- 1/2 cup lime juice
- 2 cups thawed Cool Whip
Preparation
Step 1
Preheat 350 degree - Bake 30-35 minutes
Beat eggs, milk, peel and juice in a medium bowl. Blend well. Pour into pie crust. Bake for 30 - 35 minutes until center is set. Cool 15 minutes.
Cover and refrigerated at least 2 hours. No longer than 3 days.
Spread whipped cream over before serving. Immediately refrigerate remaining pie.
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