Seared Lamb Chops w/ mint butter

By Larry

Ingredients

• 1 cup chopped shallots
• 1 tbsp salt
• 1 tbsp pepper
• 3 tbsp sugar
• 1/4 tsp cayenne
• 3/4 cup bourbon
• 1 tbsp creme de menthe
• 2 tbsp lemon juice
• 1 cup chopped mint
• 1 lb softened butter

Preparation

Step 1

Melt butter in sauce pan and sweat shallots until clear. Season with salt, pepper, sugar, and cayenne. Add bourbon and allow to reduce to a syrup. Cool. Transfer to mixing bowl and add Creme de menthe, lemon juice, mint and butter. chill.

Grill lamb chips, place a pat of mint butter on each and serve.