Seared Lamb Chops w/ mint butter
By Larry
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Ingredients
- 1 cup chopped shallots
- 1 tbsp salt
- 1 tbsp pepper
- 3 tbsp sugar
- 1/4 tsp cayenne
- 3/4 cup bourbon
- 1 tbsp creme de menthe
- 2 tbsp lemon juice
- 1 cup chopped mint
- 1 lb softened butter
Details
Preparation
Step 1
Melt butter in sauce pan and sweat shallots until clear. Season with salt, pepper, sugar, and cayenne. Add bourbon and allow to reduce to a syrup. Cool. Transfer to mixing bowl and add Creme de menthe, lemon juice, mint and butter. chill.
Grill lamb chips, place a pat of mint butter on each and serve.
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