Garlic Bread

By barbara

Ingredients

• 1 loaf French or Italian bread, about 22-inches in length
• 12 tablespoon (1 1/2 sticks) unsalted butter, softened
• 2 tablespoons extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• 2 teaspoons Emeril's Original Essence
• 2 teaspoons minced garlic
• 1 teaspoon dried parsley
• 1/4 teaspoon salt

Preparation

Step 1

Directions
Preheat the oven to 350 degrees F and make sure the oven rack is
in the center position.



Line a large baking sheet with aluminum foil.



Using a serrated bread knife, carefully cut the French bread in
half lengthwise. Lay the two halves of bread cut-side up on the
lined baking sheet.



Place the softened butter in a mixing bowl. Add the remaining
ingredients, and stir together with a rubber spatula.



Spread the butter mixture evenly onto the cut side of the two