Banana Bread

  • 60 mins

Ingredients

  • 1 cup sugar
  • 2 Tbs. shortening
  • 1 egg
  • 3/4 cup milk
  • 1 cup mashed banana
  • 3 cups flour
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt

Preparation

Step 1

Preheat oven to 350 degrees. Grease a loaf pan, 9 x 5 x 3". Mix sugar, shortening and egg thoroughly. Stir in bananas and milk. Measure flour. Blend dry ingredients; stir in. Pour into pan. Bake for 60-70 minutes, or until toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic.) Cool thoroughly before slicing with thin, sharp knife.

DO NOT USE GLASS LOAF PAN!

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