Chicken Marsala with Mushrooms

By á-8253

Ingredients

• 2 Tbsp unsalted butter
• 1 tsp unsalted butter
• 1 lb. large white mushrooms, quartered
• 1/2 cup dry marsala wine
• 4 thin sliced chicken cutlets
• 1/4 cup flour mixed with 1 tsp salt
• 3/4 cup chicken broth

Preparation

Step 1

In a large skillet combine 1 TBsp butter and mushrooms. Saute until brorned. In another skillet melt 1 Tbsp butter. Dredge cutlets with flour mixture. Saute chicken in butter until cooked. Add wine and mushrooms to second skillet. Boil to reduce to 2 Tbsp. Add broth-boil 2 minutes to thicken. Remove from heat and swirl in remaining butter.