Chicken Marsala with Mushrooms

Chicken Marsala with Mushrooms
Chicken Marsala with Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp unsalted butter

  • 1

    tsp unsalted butter

  • 1

    lb. large white mushrooms, quartered

  • 1/2

    cup dry marsala wine

  • 4

    thin sliced chicken cutlets

  • 1/4

    cup flour mixed with 1 tsp salt

  • 3/4

    cup chicken broth

Directions

In a large skillet combine 1 TBsp butter and mushrooms. Saute until brorned. In another skillet melt 1 Tbsp butter. Dredge cutlets with flour mixture. Saute chicken in butter until cooked. Add wine and mushrooms to second skillet. Boil to reduce to 2 Tbsp. Add broth-boil 2 minutes to thicken. Remove from heat and swirl in remaining butter.

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