Apricot Barbecued Chicken

By Suej

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into large chunks
• 3 garlic cloves, minced
• 1 tbs. olive oil
• 1/2 cup apricot preserves
• 1/4 cup barbecue sauce
• 1/4 cup water
• 2 tbs. onion soup mix
• Hot cooked rice

Preparation

Step 1

In a large skillet, cook chicken and garlic in oil until browned, about 6 mins. Transfer to a greased 8-in. baking dish.

In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered at 375 degrees for 25-30 mins. or until chicken juices run clear. Serve over rice