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Apricot Barbecued Chicken


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  • 1 lb. boneless skinless chicken breasts, cut into large chunks
  • 3 garlic cloves, minced
  • 1 tbs. olive oil
  • 1/2 cup apricot preserves
  • 1/4 cup barbecue sauce
  • 1/4 cup water
  • 2 tbs. onion soup mix
  • Hot cooked rice


Servings 4
Preparation time 15mins
Cooking time 40mins


Step 1

In a large skillet, cook chicken and garlic in oil until browned, about 6 mins. Transfer to a greased 8-in. baking dish.

In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered at 375 degrees for 25-30 mins. or until chicken juices run clear. Serve over rice


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