Apple and Walnut Salad

By Suej

Ingredients

• 3 tbs. Apple cider vinegar
• 3 tbs. walnut oil
• 1 Large Cameo apple, cored, thinly sliced
• 8 cups mixed salad greens
• 1/2 walnut pieces, toasted
• 4 oz. Brie cheese, rimmed trimmed
• 8 slices Baquette, cut on a bias, toasted

Preparation

Step 1

Wisk vinegar and oil in large bowl to blend and season with salt and pepper to taste.

Tossed sliced apple and salad greens with the vinaigrette.

Divid evenly between 4 plates and top each salad with toasted walnuts.

Spread Brie cheese evenly over the toasted baguette slices. Serve two crostini along side each salad.