Chilled Rhubarb Soup

By á-8284

What a great summer soup.

Ingredients

• 3 cup fresh/frozen rhubarb
• 2 cup water
• 1 cup strawberries (chopped)
• 1/2 cup sugar
• 1 tsp grated orange rind
• 1/4 cup orange juice
• 1 tbsp orange liqueur (optional)

Preparation

Step 1

In a large saucepan, bring rhubarb, water, strawberries, sugar and orange rind and juice to a boil. Reduce heat and simmer, stirring until rhubarb breaks up, about 7 minutes.

Stir in liqueur. Strain through fine sieve into large bowl, pressing solids.

Cover and refrigerate until chilled. Ladle into soup bowls. If desired, garnish with ice cream or whipped cream.