Chilled Rhubarb Soup

What a great summer soup.

Chilled Rhubarb Soup
Chilled Rhubarb Soup

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cup fresh/frozen rhubarb

  • 2

    cup water

  • 1

    cup strawberries (chopped)

  • 1/2

    cup sugar

  • 1

    tsp grated orange rind

  • 1/4

    cup orange juice

  • 1

    tbsp orange liqueur (optional)

Directions

In a large saucepan, bring rhubarb, water, strawberries, sugar and orange rind and juice to a boil. Reduce heat and simmer, stirring until rhubarb breaks up, about 7 minutes. Stir in liqueur. Strain through fine sieve into large bowl, pressing solids. Cover and refrigerate until chilled. Ladle into soup bowls. If desired, garnish with ice cream or whipped cream.

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