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Ingredients
- Apple Pie Filling
- 9 apples, peeled, cored and sliced 1/4 inch thick
- 3/4 cup sugar
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 4 tbs butter
- 2 tbs cornstarch
- 1 tsp vanilla
- 1 cup water
Preparation
Step 1
Mix sugar, cinnamon and salt. Toss with apples
Heat butter in 12 inch deep skillet over medium-high heat until it looks a pale nutty brown. Add apple mixture. Cover and cook, stirring occasionally until the apples soften and release their juices (about 7 mins). Uncover and continue to cook until juice thickens to light syrup (1-2 mins longer).
Whisk cornstarch and vanilla into 1 cup water. Stir into apple mixture until it thickens (less than 1 minute). Transfer apples to jelly roll pan to cool quickly.
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