Spicy Tomato Soup

By ShannonB

Yummy. Maddie likes this too.

Ingredients

• 150 g red lentils
• 1/2 tsp ground coriander
• 1 onion, chopped
• 1 red chili, deseeded and chopped (or 1 cube frozen chili if making for children)
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 tins chopped tomatoes
• 600 ml vegetable or chicken stock (or water and 1 tbsp Chicken Bovril)

Preparation

Step 1

Put all ingredients into a large pan and bring to a boil. Simmer for about 15-20 minutes or until tender. Puree until smooth and serve.