Spicy Tomato Soup
Yummy. Maddie likes this too.
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- 150 g red lentils
- 1/2 tsp ground coriander
- 1 onion, chopped
- 1 red chili, deseeded and chopped (or 1 cube frozen chili if making for children)
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 tins chopped tomatoes
- 600 ml vegetable or chicken stock (or water and 1 tbsp Chicken Bovril)
Put all ingredients into a large pan and bring to a boil. Simmer for about 15-20 minutes or until tender. Puree until smooth and serve.