Smoked Salmon Dip

By cbingham

Ingredients

• 8 oz cream cheese, room temperature
• 1/2 cup 0% fage yogurt
• 1 tbs fresh lemon juice
• 1 tbs fresh minced dill
• 1 tsp prepared horseradish
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 lb (4 oz) smoked salmon, minced

Preparation

Step 1

Cream the cheese with an electric mixer until smooth, add yogurt, lemon juice, dill, horseradish,, s&p and mix. Add the smoked salmon and mix well. Chill and serve with crudite or crackers.