Herb and Garlic Roasted Fingerlings

By á-3915

Ingredients

• 2 pounds small fingerling potatoes, cut in half lengthwise
• 4 cloves garlic, cut into quarters lengthwise
• 3 sprigs of fresh rosemary, leaves finely chopped
• 6 fresh sage leaves, finely chopped
• Pinch or crushed red pepper
• 1/2 cup EVOO
• Kosher Salt

Preparation

Step 1

1. Preheat the oven to 400.

2. In a large bowl, toss the potatoes with the garlic, rosemary, sage, red pepper, and EVOO; season well with salt. Place the potatoes on a baking sheet.

3. Roast the potatoes for 15 to 20 minutes, give them a stir, and continue cooking for another 15 to 20 minutes or until tender on the inside and brown and crispy on the outside. Taste and season again with salt if needed.