Herb and Garlic Roasted Fingerlings

Herb and Garlic Roasted Fingerlings
Herb and Garlic Roasted Fingerlings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds small fingerling potatoes, cut in half lengthwise

  • 4

    cloves garlic, cut into quarters lengthwise

  • 3

    sprigs of fresh rosemary, leaves finely chopped

  • 6

    fresh sage leaves, finely chopped

  • Pinch or crushed red pepper

  • 1/2

    cup EVOO

  • Kosher Salt

Directions

1. Preheat the oven to 400. 2. In a large bowl, toss the potatoes with the garlic, rosemary, sage, red pepper, and EVOO; season well with salt. Place the potatoes on a baking sheet. 3. Roast the potatoes for 15 to 20 minutes, give them a stir, and continue cooking for another 15 to 20 minutes or until tender on the inside and brown and crispy on the outside. Taste and season again with salt if needed.

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