Menu Enter a recipe name, ingredient, keyword...


Herb and Garlic Roasted Fingerlings


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 pounds small fingerling potatoes, cut in half lengthwise
  • 4 cloves garlic, cut into quarters lengthwise
  • 3 sprigs of fresh rosemary, leaves finely chopped
  • 6 fresh sage leaves, finely chopped
  • Pinch or crushed red pepper
  • 1/2 cup EVOO
  • Kosher Salt


Servings 4
Cooking time 45mins


Step 1

1. Preheat the oven to 400.

2. In a large bowl, toss the potatoes with the garlic, rosemary, sage, red pepper, and EVOO; season well with salt. Place the potatoes on a baking sheet.

3. Roast the potatoes for 15 to 20 minutes, give them a stir, and continue cooking for another 15 to 20 minutes or until tender on the inside and brown and crispy on the outside. Taste and season again with salt if needed.

You'll also love

Review this recipe

Lemon Garlic Sprouts Garlic and Citrus Chicken