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á-3915

Herb and Garlic Roasted Fingerlings

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Ingredients

  • 2 pounds small fingerling potatoes, cut in half lengthwise
  • 4 cloves garlic, cut into quarters lengthwise
  • 3 sprigs of fresh rosemary, leaves finely chopped
  • 6 fresh sage leaves, finely chopped
  • Pinch or crushed red pepper
  • 1/2 cup EVOO
  • Kosher Salt

Details

Servings 4
Cooking time 45mins

Preparation

Step 1

1. Preheat the oven to 400.

2. In a large bowl, toss the potatoes with the garlic, rosemary, sage, red pepper, and EVOO; season well with salt. Place the potatoes on a baking sheet.

3. Roast the potatoes for 15 to 20 minutes, give them a stir, and continue cooking for another 15 to 20 minutes or until tender on the inside and brown and crispy on the outside. Taste and season again with salt if needed.

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