Veggie Pork Stew

By Boudreaux

Ingredients

• 2 cups baby carrots
• 1 pound small red-skinned potatoes, unpeeled, quartered
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
• 1-1/2 pounds thick cut boneless pork chops, cut into 24 pieces
• 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
• 1 tablespoon granulated sugar
• 1 can (14.5 oz each) cut green beans, drained

Preparation

Step 1

Spray inside of 4-quart slow cooker with cooking spray. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker.
Cover; cook on LOW 8 hours or until pork is tender. Stir in green beans just before serving.