Chicken Crockpot Apricot

By Helen-3

Ingredients

• 8 boneless, skinless chicken breasts
• 1-8 oz. bottle Catalina salad dressing
• 1 envelope dry mix onion soup
• 10 oz jar apricot preserves

Preparation

Step 1

Place chicken breasts in your slow cooker. Pour remaining ingredients on top of chicken. No need to mix. Cover and cook for 6 to 8 hours on low.
Makes 6 to 8 servings.