Cinnamon Raisin Scones

By á-8242

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup packed brown sugar
• 4 t baking powder
• 1 t ground cinnamon
• 1/3 cup butter
• 2 1/2 cups Honey Crisp Medley Cereal crushed to 1 3/4 cups
• 2 eggs, beaten
• 1/2 cup buttermilk*
• 1/2 cup raisins
• 1 egg, beaten with 1 t water
• 1 1/2 t lemon juice or vinegar and enough milk to equal 1/2 cup may be substituted

Preparation

Step 1

Preheat oven to 400˚.
Grease baking sheet.
Combine flour, sugar, baking powder and cinnamon in large bowl.
Cut in butter until mixture forms coarse crumbs.
Add cereal; mix well.
Combine two eggs, buttermilk and raisins in separate bowl; add to cereal mixture and stir until dough clings together.
Knead on lightly floured surface 5 to 6 strokes.
Divide dough in half.
Roll or pat each half into a 6" circle, 3/4" thick.
Cut each circle into 6 wedges.
Separate and place on prepared baking sheet.
Brush tops with egg and water mix.
Bake 11 to 13 minutes or until golden brown.