cups all-purpose flour
cup packed brown sugar
t baking powder
t ground cinnamon
cups Honey Crisp Medley Cereal crushed to 1¾ cups
egg, beaten with 1 t water
t lemon juice or vinegar and enough milk to equal ½ cup may be substituted
Preheat oven to 400˚. Grease baking sheet. Combine flour, sugar, baking powder and cinnamon in large bowl. Cut in butter until mixture forms coarse crumbs. Add cereal; mix well. Combine two eggs, buttermilk and raisins in separate bowl; add to cereal mixture and stir until dough clings together. Knead on lightly floured surface 5 to 6 strokes. Divide dough in half. Roll or pat each half into a 6" circle, 3/4" thick. Cut each circle into 6 wedges. Separate and place on prepared baking sheet. Brush tops with egg and water mix. Bake 11 to 13 minutes or until golden brown.