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Ingredients
- 1 can of artichoke heart bottoms, artichokes cut in quarters
- Approximately 1/2 package of cream cheese
- Approximately 1/2 package of bacon, pieces cut in half
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Cavenders Greek Seasoning
Preparation
Step 1
Preheat oven to 350 degrees. Cut cream cheese into pieces and place 1 piece on each piece of
artichoke heart, then wrap each heart in a 1/2 piece of bacon. Place on cookie sheet, then
sprinkle with EVOO, Vinegar, and Cavenders.
Bake 45 minutes. Enjoy
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