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Bacon Wrapped Artichoke Bottoms

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Ingredients

  • 1 can of artichoke heart bottoms, artichokes cut in quarters
  • Approximately 1/2 package of cream cheese
  • Approximately 1/2 package of bacon, pieces cut in half
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Cavenders Greek Seasoning

Details

Preparation

Step 1

Preheat oven to 350 degrees. Cut cream cheese into pieces and place 1 piece on each piece of
artichoke heart, then wrap each heart in a 1/2 piece of bacon. Place on cookie sheet, then
sprinkle with EVOO, Vinegar, and Cavenders.
Bake 45 minutes. Enjoy

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