- 2
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Ingredients
- 3 cups flour
- 1 tbsp plus 2 tsp pumpkin pie spice
- 2 tsp baking soda
- 1 1/2 tsp salt
- 3 cups sugar
- 1 can (15oz) pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice or water
- 1 cup dried cranberries
Preparation
Step 1
Preheat oven to 350. Grease and flour 2 loaf pans.
Combine flour, pumpkin pie spice, baking soda, and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mix to flour mixture; stir til just moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
For 9x5 in loaf pan:
bake 60-65 min
For 8x4 in loaf pan:
Bake 55-60 min
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