4/5
(1 Votes)
Ingredients
- 2 avacados
- jap pepper
- hummus
- lemon juice
- salt
Preparation
Step 1
puree 2 avacados in a food processor with 1/2 jap pepper. Stire in a 7 oz tub of hummus, pinch of salt and squeeze of lemon juice. Serve with chips
: press plastic wrap on the surface of the dip to keep it from turning brown before serving.
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