HOT CRABBIES

By á-8295

Ingredients

• 1 PKG ENGLISH MUFFINS
• 7 OZ. CAN CRABMEAT
• 1 STICK BUTTER
• 5 OZ. JAR OLD ENGLISH CHEESE SPREAD
• 1/2 TSP GARLIC SALT
• 1/2 TSP. SEASONED SALT

Preparation

Step 1

SPLIT AND LIGHTLY TOAST MUFFINS. mIX REMAINING INGREDIENTS AND SPREAD OVER MUFFINS. cUT EACH MUFFIN INTO 4 PIECES. pUT ON COOKIE SHEET AND FREEZE SLIGHTLY, THEN PLACE IN PLASTIC BAG AND FREEZE. wHEN READY TO SERVE, BROIL UNTIL HOT, PUFFED AND GODEN BROWN