- 6
- 20 mins
- 20 mins
5/5
(1 Votes)
Ingredients
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Preparation
Step 1
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2 .Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
You'll also love
-
Tomato Velvet Soup 5/5 (1 Votes) -
Potato Leek Soup with Feta Cheese 5/5 (1 Votes)
You'll also love
-
Fornetti's Roast Turkey Sandwich 5/5 (1 Votes) -
Slow Cooker Turkey Chili 5/5 (1 Votes)