Crockpot Beef Stew

Crockpot Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds beef stew meat, cut into 1 inch cubes

  • ¼

    cup all-purpose flour

  • ½

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • 1

    clove garlic, minced

  • 1

    bay leaf

  • 1

    teaspoon paprika

  • 1

    teaspoon Worcestershire sauce

  • 1

    onion, chopped

  • cups beef broth

  • 3

    potatoes, diced

  • 4

    carrots, sliced

  • 1

    stalk celery, chopped

Directions

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. 2 .Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.


Nutrition

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