Cauliflower Casserole

By GmaJan12

Ingredients

• 1 medium head cauliflower, broken into florets
• 1 cup (8 ounces) sour cream
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup crushed cornflakes
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 teaspoon salt
• 1/4 cup grated Parmesan cheese
• Paprika

Preparation

Step 1

Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain.

In a large bowl, combine the cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.

Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Yield: 6-8 servings.