Black Bean Feta Salad

By á-170456

Ingredients

• 2 cans black beans - (15 oz ea) rinsed, drained
• 1/2 cup chopped red onion
• 2 tablespoons chopped fresh mint
• 1 package Athenos Crumbled Feta Cheese with
• Garlic & Herb - (4 oz)
• 4 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon freshly-ground black pepper

Preparation

Step 1

Mix all ingredients. Let stand 10 minutes at room temperature to marinate.

This recipe yields 3 cups.

Great Substitute: Try fresh basil in place of mint.