5/5
(1 Votes)
Ingredients
- 1 pound bulk pork sausage
- 2 tbsp. all-purpose flour
- 2 cups milk
- Warm Biscuits
Preparation
Step 1
In a skillet over medium heat, cook the sausage until no longer pink. Remove sausage from grease, heat flour in pan with grease for 1 minute, whisk in 2 cups of milk. Stir constantly until smooth and starts to thicken. Return sausage to pan. Serve over bisquits.
You'll also love
-
Tomato Velvet Soup 5/5 (1 Votes) -
Potato Leek Soup with Feta Cheese 5/5 (1 Votes)
You'll also love
-
Fornetti's Roast Turkey Sandwich 5/5 (1 Votes) -
Slow Cooker Turkey Chili 5/5 (1 Votes)