Apple Cranberry Crisp

By á-2825

This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping.

Ingredients

• 5 cups thinly-sliced peeled apples
• 1 cup cranberries
• 2 tablespoons granulated sugar
• 1/2 cup quick-cooking rolled oats
• 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons margarine
• 1/2 cup vanilla or lemon nonfat yogurt

Preparation

Step 1

1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.

2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.

3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.