Apple Cranberry Crisp
By á-2825
This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping.
Ingredients
- 5 cups thinly-sliced peeled apples
- 1 cup cranberries
- 2 tablespoons granulated sugar
- 1/2 cup quick-cooking rolled oats
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons margarine
- 1/2 cup vanilla or lemon nonfat yogurt
Details
Servings 6
Preparation time 25mins
Cooking time 55mins
Adapted from BHG.com
Preparation
Step 1
1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.
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