Impossible Pumpkin Pie

By LadyJ1114

Ingredients

• 1/3 cup Splenda
• 1/3 cup sugar*
• 1/2 cup reduced fat Bisquick
• 1 13-oz. can evaporated milk
• 2 eggs
• 1 can pumpkin
• 1 T. pumpkin pie spice
• 2 t. vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9" pie plate. Blend all ingredients in a blender. Pour into pie plate. Bake until knife inserted into center comes out clean, about 50-55 minutes. Garnish with whipped topping.

*Sugar can be replaced with Splenda.

Weight Watchers PointsPlus:

Splenda/Sugar mixture: 1/6th = 4 PP; 1/8th = 3 PP

All Splenda: 1/6th = 3 PP; 1/8th = 2 PP