Turkey Steaks in Wine

By [e-mail]

Quick, delicious & nutritious served with noodles.

Ingredients

• 1 1/2 lb turkey breast, cut in 8 slices
• 2 T olive oil
• 2 T butter
• 4 garlic cloves
• 1 bay leaf
• 1 t thyme
• 1/3 C dry white wine
• 1/3 C chicken broth
• 2 T chopped parsley
• 2 T capers
• Black pepper

Preparation

Step 1

Place each turkey steak between sheets of waxed paper & pound to 1/4" thick. Sprinkle with salt & pepper. Use large skillet to hold all slices or use 2 skillets
Heat olive oil & 1 T butter. Add turkey, garlic, bay leaf & thyme. Cook over mid-hi heat @ 5 min til lightly browned on both sides
Remove turkey to serving platter & keep warm. Add wine to pan & cook over hi heat til reduced by half. Stir often to mix in brown particles. Add broth & boil til reduced by half.
Stir in remaining T butter, chapers & chopped parsley.
Return turkey to pan & briefly reheat. Remove bay leaf & serve.